Description

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THE HARVEST

A blend of 50% Pinot noir/50% Chardonay. The chardonnay is harvested from a block planted in 1991 on La Bri and the pinot noir from a neighbouring vineyard.

IN THE CELLAR

The grapes were hand sorted and whole bunch pressed before fermentation in 4 old French barrels.

After 7 months in barrel the base wine was blended, bottled and crown capped by hand, Liquer de tirage was added and the wine was left to complete its secondary fermentation.

This cap classique has matured sur lie for 23 months in the bottle before disgorgement. 3g/l of dosage was added to create the perfect balance in this Cap Classique.

THE STORY BEHIND THE LABEL

The Double Door Range introduces wines that are quirky and unusual. This gives us the chance to be creative and produce wines that have their own distinctive style.

Alcohol     11.9 % vol                RS               3.8 g/l

pH            3.25                          Total Acid    6.5 g/l

Degorgement: 21 September 2026