The Double Door Range introduces wines that are made from a mix of estate grapes and grapes brought in from neighbouring farms.
This gives us the chance to be creative and produce wines that have their own distinctive style.
IN THE CELLAR
This 2021 vintage of our Red Blend is made from a selection of Estate grown components aged in old barrels for 24 months before the individual portions are blended.
45% Cabernet sauvignon 34% Merlot, 15% Petit Verdot,
6% Cabernet franc,
Alcohol 14.51 % vol RS 1.1 g/l
pH 3.46 Total Acid 6.7 g/l