This is the 4th bottling of this barrel select wine.
Only 960 bottles produced.
Only the grapes from a specific vineyard site at La Bri are used for this classic Syrah.
Yields are kept low: 4-5 tons/ha.
IN THE CELLAR
Cold soak for 1 week before fermentation in stainless steel tanks. Malolactic fermentation took place in barrel.
Matured for 24 months in new French oak barrels.
Herbae (Herbs) In line with the labelling of the Limited Release Range the Label has been inverted to reflect the status of this wine.
This Syrah has powerful spiced aromas of cloves and herbs, much like one would experience whilst strolling through a herb garden.
Alcohol 14.23 % vol RS 2.3 g/l pH 3.43 Total Acid 5.4 g/l
PLATTER – 93 POINTS – 4.5 stars
The wine has been aged in bottle for 12 months to ensure optimum enjoyment at release.