Lavender and Thyme perfume leading to ripe red fruit with pink peppercorn spice. Seamless and refined.
The Shiraz and Viognier grapes were picked together in the last week of February.
IN THE CELLAR
The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel.
The wine was matured for 24 months in 27% new 225 and 300L French oak barrels
98% Shiraz, 2% Viognier
Each of our wines is linked to a specific flower – the characteristics of the wine are symbolized by that particular flower on the label.
Our Syrah has powerful perfumed aromas of fennel, thyme, rosemary, violet and oregano, much like one would experience whilst strolling through a herb garden.
Alcohol 14.4 % vol RS 2.0 g/l pH 3.47 Total Acid 6.1 g/l
Tim Atkin Report 91 points
Michelangelo Awards – Double Gold