Description

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WINEMAKERS NOTES

Plumes of lavender, thyme and heady spice leap out of a glass of this delicious wine. Seamlessly refined and satisfying.

THE HARVEST
The Shiraz and Viognier grapes were picked together in the last week of February.

IN THE CELLAR

The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in a selection of 225 and 300L French oak barrels.

CULTIVAR COMPOSITION
98% Shiraz, 2% Viognier

BOTANICAL SKETCH
Each of our wines is linked to a specific flower – the characteristics of the wine are symbolized by that particular flower on the label.
Herbae (Herbs)
Our Syrah has powerful perfumed aromas of fennel, thyme, rosemary, violet and oregano, much like one would experience whilst strolling through a herb garden.

Alcohol    13 % vol                  RS                2.1g/l                          pH               3.44                        Total Acid      5.6  g/l

AWARDS