Description

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The chardonnay is harvested from a block on of Champagne clones planted in 2016

IN THE CELLAR

The grapes were hand sorted and whole bunch pressed before fermentation in 4 old French barrels.

After 3 months in barrel the base wine was blended, bottled and crown capped by hand, Liquer de tirage was added and the wine was left to complete its secondary fermentation.

This cap classique has matured sur lie for 26 months in the bottle before disgorgement. 4g/l of dosage was added to create the perfect balance in this Cap Classique.

Alcohol    11.42 % vol              RS               4.5 g/l

pH            3.28                          Total Acid    6.5 g/l

Degorgement: 25 April 2024